Cases
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How to combat black market in food products and why a GOST standard for ‘eco’ and ‘bio’ needed
The illegal food industry is generating billions in turnover, there is no GOST standard for natural products in Russia, and government support programmes are not always effective. What can be done?
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‘To pay or to resist’: how restaurateurs and stylists should deal with dishonest clients
Analysis of a high-profile case of consumer extremism in the restaurant industry and a 'not red enough' hair colour
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Workers wanted: Tatarstan looking for hands and brains all over the country
The republic urgently needs teachers and school principals, doctors, engineers in various industries, drivers, catering workers and a lot of workers
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Assault on federal chains: how local food producers can get on supermarket shelves
What sales channels Tatarstan food producers use and how to break into federal chains
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Four million is not the limit: ‘Today we receive as many tourists as how many of us every year’
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‘100-300 people a day’ — winegrowers from Kamskoe Ustye rely on agrotourism
The only vineyard in Tatarstan in Kamskoe Ustye has not yet paid off, but tourists are helping the project to hold out
- Ilya Dudkovsky, Avito: franchise market shows stable growth
- Trust-based street commerce in Kazan: grandma’s creativity or well-thought-out start-up? Experts saw an unexpected thing in the case of a “bucket with flowers without salesperson”
- Haier slows down launching of its sales network in Russia The opening dates of 50 brand outlets in the country have been moved to next year, and 20 more stores will be launched in 2020
- Ravil Akhtyamov: ‘The ‘digital tsunami’ will sweep not the business’ A digital economist on crucial principles of Tatarstan’s development in his review on From Rhino To Unicorn book by Orlovsky and Korovkin
- Businesses’ transition to digital communication: ‘It is too hard for everybody to relax, everybody is overtaxed...’ Large Russian businesses are suffering the most from the absence of handshaking and real emotions during brainstorming sessions that are not available when telecommuting
- Cutlet of Kazan cultivated horse meat can be tasted in 2-3 years A laboratory-grown meat project is developed in Kazan